About the product:
American Blonde, 4.1%
Every great journey starts with a small step. Odyssey was the first beer created by Fallen Brewing and is still our flagship recipe. Brewed with light lager malts, Saaz, Citra and Mosaic hops this is a beer brewed to satisfy ale and lager lovers alike. Crisp and refreshing with tropical and stone fruit aromas and flavours.
Malt: Lager, Vienna, Carapils
Hops: Saaz, Citra, Mosaic
Allergens: Malted Barley (Gluten)
Peach & Passionfruit Sour, 4.5%
Tart and fruity, this is our interpretation of a Berliner Weisse. Kettle-soured using a lactobacillus culture which lends flavours of citrus and ripe fruit. It is then conditioned on peach and passionfruit for a fruit sherbet explosion and lasting refreshment
Malt: Lager, Wheat
Hops: Huell Melon
Yeast: US-05; Lactobacillus (Wildbrew Sour Pitch)
Adjuncts: Peach concentrate, Passionfruit concentrate
Allergens: Malted Barley (Gluten), Wheat (Gluten)
Salted Caramel Milk Stout, 6.0%
Primarily a sweet, briney, chewy beer brewed with dark Belgian candi syrup, lactose and sea salt for a moreish dessert beer that is one of our most loved recipes. Above all, the complex dark malt bill and the smooth honey notes of East Kent Goldings hops results in a decadent and satisfying beer that is also perfectly balanced and drinkable. The recipe was originally conceived to be paired with Jura whisky as part of their tastival project. As such, this rich and unctuous dark beer is the perfect accompaniment to a lightly-peated whisky, for a complex hawf & hawf.
Malt: Maris Otter, Crystal, Flaked Oats, Carafa Special 3
Hops: East Kent Goldings
Adjuncts: Lactose, Dark Belgian Candi Syrup, Sea Salt
Allergens: Malted Barley (Gluten), Lactose (Milk)
Review DateTue Dec 1 21:54 2020
Listed InHome Dining - Food & Drink
- Top Quality
- Strong thoughtout flavours
- Independent Brewery
- A real treat
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